chilled fruit soup for summer | papaya and orange soup with feta cheese and hint of star anise

I know you would say why not a smoothie. But you know a soup is different and this papaya and orange blend makes a real soup with a hint of spice and a tang of kala namak. A chilled soup with fruits makes a nice raw soup, much like Gazpacho but a bit different. You can make gazpacho with whatever combination of vegetables and fruits you like, I often add chucks of papaya or half ripe strawberries to smooth or chunky gazpacho for my meals.

But this soup is totally fruity with a hint of spice. You can add a bit of marmalade for a deeper flavour but it tastes great even without that.

ingredients
(2 servings)

papaya cubes (over ripe is the best) 2 cups
deseeded orange segments 1.5 cups
kala namak (black rock salt) 1/4 tsp
star anise powder a pinch
white pepper powder a pinch
citrus marmalade (optional) 1 tbsp
feta cheese or sour cream to top 2-3 tbsp

procedure..

Chill the fruits before peeling and chopping. Or put them into freezer for 30 minutes if in a hurry.

Blend everything together till really smooth. Adjust seasoning and pour in soup cups, top with feta cheese and serve immediately.

Take a picture if you wish and send it to your parents to tell you are eating your fruits alright. It is important :-)

This chilled fruit soup is a really refreshing meal on a hot summer day. You know it had got a bit hot 2 days back here when I whipped up this soup, but it rained again and the summer heat is gone. I am still using the bathroom geyser and we are eating our hot soup dinners too sometimes, in mid April for a change. There is some serious climatic change to be seen definitely.

The cold fruit soup of Hungry looks interesting too, this cold fruit soup I came across is partially cooked. Making completely raw cold fruit soups or cooking them partially to get more depth of flavours is a personal choice. But be assured this soup is very different from a smoothie though technically it might be a smoothie flavoured and plated differently.

One more way to eat your fruits. Just blend it, pour it, top it with sour cream or feta cheese or even hung curd if you please. And devour in it for a quite lunch staring at the signs of spring in the garden, summer gone totally confused in Delhi.