Monday, June 30, 2014

a day trip to Rataul to celebrate mangoes: eating local mangoes, identifying tree ripened mangoes and two salads using mangoes

Mangoes come after a spell of sweltering heat. The more cruel the summer gets the more juicy the mangoes become. Nature compensates somehow and also ensures...

Friday, June 27, 2014

baking biryani with borosil and Indiblogger, a mouth watering perfect meal #mybeautifulfood

What do you do when Indiblogger asks you to create a picture of a mouth watering perfect meal served in borosil dishes? You dream of good food and good company. No good food without good serving dishes...

Monday, June 23, 2014

Thenthuk soup | a Tibetan soup with pulled noodles, chicken and vegetables

Thenthuk and Thukpa are two hearty soups that we find in all Tibetan settlements across north eastern India and Northern Himalayan states. While thukpa...

Sunday, June 22, 2014

sorbets without ice cream maker | cooling, re-hydrating chilled treats | aam panna sorbet and litchi and lime sorbet

Aam panna is the quintessential summer drink that every north Indian swears by. Especially in the plains where there is abundance of raw mangoes during...

Friday, June 20, 2014

Parsi food festival, the Zoroastrian Rhapsody at Amaranta, The Oberoi Gurgaon...

Parsi food is slowly catching up in Delhi and NCR as the hardcore Punjabi palate of the city is opening up for new flavors or may be the establishments...

Monday, June 16, 2014

desserts without sugar: grilled apricot halves with sour cream and litchi honey | make it an appetiser or a dessert

Apricots are available throughout the summer season as they grow in wild abundance in the hills. I have seen fruit laden trees on the road sides, on the...

home made pasta festival at Vivanta by Taj, Surajkund NCR

Home made pastas hold a lot of promise for me as I love crafting them myself. So whenever there is a chance to taste and witness some home made pasta...

Friday, June 13, 2014

Are arugula and rucola different? Know more about the rocket greens...

Arugula and Rucola both are different types of rocket or roquette leaves used as salad greens. Both types of rocket are very flavourful and add a punch...

 
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