Monday, July 28, 2014

probiotic foods: pickled salad with tart apples, summer carrots and red cabbage

Pickled salads are nothing but salads marinated with some spiced vinegar for a while. Any crisp fruits and vegetables can be pickled with a spiced vinegar...

breakfast ideas I am soon going to recreate | signature breakfast at Le Meridien

When you see an Indian touch to traditional cafe classics from all over the world you feel the food is your own. In my case I would always want to recreate...

Friday, July 25, 2014

pan grilled chicken with mushroom brown sauce | recipe of mushroom based brown sauce

Grilled chicken meals are one of the easiest to rustle up and wholesome tasty as well. Although I always end up saying chicken is like potatoes and I...

Monday, July 14, 2014

Lahm Bi-A'jin, Lahmajun or Sfiha, a middle eastern bread with mutton mince and purslane topping | the Arab pizza made my way

Arab pizza? Yes this flat bread is baked with a delicious topping and looks like pizza. Known as Lahmajun in Armenia, Lahm Bi-A'jin in Syria and Lebanan...

Friday, July 11, 2014

apple granola muffins with whole wheat flour and oats, the cover page recipe

The husband loves something sweet for breakfast and muffins and pancakes are his favourites. This is a tricky situation as it means filling up on loads...

Thursday, July 10, 2014

mango couscous salad with mint and my contribution to the cover story in Good Housekeeping India

I have been making salads using mangoes a lot, this mango poha and mango salsa have been favourites and I try and create new versions every now and then....

Wednesday, July 9, 2014

building up the health quotient everyday | being featured on cover story of Good Housekeeping India

All of us are aware about the basic science behind the healthy food and beverages, hydration and maintaining a good basal metabolic rate through food...

Monday, July 7, 2014

picture recipe | raw mango and carrot coleslaw

Here is a short recipe of raw mango and carrot coleslaw. Salads in summers is the only food that can be consumed in abundance and we thrive on them. For...

 
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