101 alternative flours: ragi or finger millet waffles with jaggery and ginger syrup

Cooking or baking with alternative flours is a bit tricky most of the times. The millet flours, the nut flours and the pseudo grains all behave differently...

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tasting British food at Kafe Fontana

I got to meet Chef Daniel Ayton at Kafe Fontana, the all day dining restaurant at Taj Palace here in New Delhi and taste British food. Getting to know...

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101 alternative flours | baking whole grain crackers : 5 recipes of whole grain crackers for everyday snacking

I have been talking about baking with alternative flours a lot on this blog. Last week we discussed how biscuits are the silent culprits of sneaking in...

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baking with buckwheat : a buckwheat groats granola bar and a buckwheat flour and dates cookie | no added sugar

Healthy baking using alternative flours and natural sweeteners looks difficult for most bakers but many of them do it with ease. I think it is just about...

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pear and rucola salad with walnuts and mango chutney dressing | a keeper recipe of mango chutney

Nothing like a fresh salad with locally grown fruits and garden fresh herbs. I brought really fresh naturally grown pears from Dhanachuli (located in...

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3 ways to use fresh peaches : a peaches and cream dessert, a salad and a salsa with peaches

What do you do when you have the freshest peaches possible, you eat some you let them soften in the fruit basket and make some yummy desserts and salad...

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baking breads using whole wheat flour and millet flours : gluten free or minimal gluten bread baking tips and tricks and a recipe of egg less banana bread

I have been getting requests for sharing my tips and tricks for baking whole wheat and millet flour breads and cakes. Somehow I couldn't do a detailed...

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