Including vegetables in everyday meals comes naturally to many of us as we eat loads of raw salads and stir fry vegetables for every meal of the day....
Sunday, September 28, 2014
making breakfast dosa interesting with vegetable based chutneys | making chutneys with ivy gourd and long beans
11:30 AM By Unknown
Thursday, September 25, 2014
poriyal style warm salads : 2 healthy poriyal recipes for everyday meals
1:06 AM By Unknown
Poriyal is a stir fry of finely chopped vegetables tempered with curry leaves, some mustard, red chilly and lentils etc.. topped with a generous amount...
Sunday, September 21, 2014
hot and tangy chutneys to cheer up everyday meals | a Burmese tomato chutney and a raw mung sprouts chutney recipe
11:00 PM By Unknown
Everyday meals are so much more fun when there is some fresh fiery chutney in the fridge. I mean the fresh chutneys stay fresh for a couple of days and...
Thursday, September 18, 2014
crisp baked okra or kurkuri bhindi, the versatile and tangy okra chips
11:00 PM By Unknown
Okra can be a tricky vegetable to handle if you are cooking it for the first time. The slime inside the pods of okra (bhindi) can make it into a gloopy...
Tuesday, September 16, 2014
a warm Oriental salad with lotus stem | lotus stem stir fry salad with tamarind chilly sauce
12:56 AM By Unknown
Lotus stem warm salad is something I keep stirring up quite often. I find salads made with lotus stem slices quite filling and satiating apart from being...
Monday, September 15, 2014
review : a confluence of coastal cuisines at Kitchen District, Hyatt Regency Gurgaon
11:37 PM By Unknown
It was a hot and sultry day when it rained as a flash for almost an hour. The much needed rain felt like a spoiler as I was planning to go to the other...
Wednesday, September 10, 2014
why not to use artificial sweeteners? A recipe of parippu pradhaman muffins using unrefined sugar for Indian soul
4:42 AM By Unknown
I know sugary food is often called soul food, it quenches a different kind of thirst, calms down the nerves etc etc. To me that happens only when the...
Tuesday, September 9, 2014
recipe of smoked fish and my experience of revamping the menu at Te Aroha
12:15 PM By Unknown
I know I am missing in action on this blog but there is a reason for it. I have been busy traveling a lot these days and most of the travel is to a beautiful...
finding my new Chinese favourites at Pan Asian, WelcomHotel Sheraton, New Delhi
12:11 PM By Unknown
Recently I discovered two really good Chinese vegetarian dishes that I would love to bring into my kitchen sooner or later. One was an Eggplant...