Thursday, November 27, 2014

eggplant raita or baingan ka raita : two recipes to make the everyday meals interesting

Eggplants are versatile vegetables found in various shapes and hues. I have grown almost all possible colours and shapes of eggplants in my gardens over...

Friday, November 14, 2014

fermented foods | amla or Indian gooseberry in brine | the best way to make brine fermented pickles

I have been using the Indian Gooseberry aka Amla or Aonla as it is called in Hindi, a lot these days. Amla starts appearing in the markets in the autumn...

seafood promotion at the rooftop restaurant - Le Bevedere at Le Meridien and a recipe of king scallop in chilly bean sauce

Seafood is something we crave for, something we always look forward to as we don't normally get good quality fresh seafood around here in Delhi. We do...

Monday, November 10, 2014

101 gluten free breakfasts : stir fried fresh water chestnuts (water caltrops) with coconut and curry leaves

Breakfast is the most important meal of the day and can make or break the day for some people. I am one of those who keeps switching between a light breakfast,...

Monday, November 3, 2014

how to use beetroots to make tasty salads? | two salad recipes with beetroots

Beetroot salads are a great way to include this antioxidant pigment rich root vegetable in everyday meals. One can always make smoothies with...

 
Healthy Way powered by blogger.com
Design by Free7 Blogger Templates Simple Clean