Jowar flour is gluten free, a millet that grows all over India, even in arid and semi arid regions, but since wheat and rice have become major staple...
Thursday, February 12, 2015
101 alternative flours : jowar methi paratha | flat bread made with sorghum flour and fenugreek leaves | how to cook millet flours
10:23 AM By Unknown
Sunday, February 8, 2015
101 alternative flours : how to use ragi flour and a recipe of ragi thalipeeth with seasonal vegetables
8:56 AM By Unknown
Millet flours are not too easy to work with. They don't bind well and become dense after coking. But they pack great flavours and nutrients for good health....