I had planted a few varieties of tomatoes like I do every year but it has become a norm in my garden that only one variety of tomatoes makes a success...
Coffee and food pairing sessions make sense if you are someone who likes entertaining with a lot of coffee being served. I would probably have one shot...
Polenta is my favourite. I think I have said it earlier too, probably many times. I like polenta as much as I like my makki ki roti. I know both are very...
I have always liked the soups and stir fried (wok tossed) vegetables at Le Belvedere, the 20th floor Oriental fine dining restaurant at Le Meridien Hotel....
When bananas get overripe you bake banana bread and when you want something gluten free you bake a round loaf for buckwheat banana scones. Scones are...
We had a nice brunch of multigrain uttapam yesterday along with some fiery chutneys and curry patta flavoured buttermilk. A nice relaxed late breakfast...
I know you would say why not a smoothie. But you know a soup is different and this papaya and orange blend makes a real soup with a hint of spice and...
It is interesting to know about the festivals celebrated in south East Asian countries, especially the ones that have similar significance and are celebrated...
I know I am terribly late in sharing about this column I am doing for Exotica magazine. Seeing my interest in unusual ingredients, exploring new recipes...