Millets are tasty grains. Trust me when I say this. The only reason why you might have had a lukewarm experience with millets is that our cooking procedures...
Friday, May 29, 2015
recipe of millet pongal live from the millet workshop | millets are for everyone, use them everyday
4:33 AM By Unknown
Wednesday, May 13, 2015
panjeeri is a desi granola mix ; a recipe of mixed millet panjeeri and a millet workshop in Hyderabad
8:16 AM By Unknown
Panjeeri brings back memories of my grandmother who used to make panjeeri with almost every grain. She used to make panjeeri even with rice flour as one...
Friday, May 8, 2015
101 gluten free breakfasts | sorghum banana pancakes with pomegranate rhododendron jelly
12:22 PM By Unknown
Someone asked me why I work around millets so much. What is the goal I am working towards when I promote millets, traditional recipes that are getting...