Yes I have been meeting a lot of nice people lately, people who cook good food, talk about old fashioned real food and serve lovingly prepared delicious...
Saturday, October 31, 2015
recipe of Thai peanut sauce and some delectable Thai food by Chef Tam at Threesixty degrees, The Oberoi Delhi
12:23 AM By Unknown
Friday, October 30, 2015
experiencing Bhutanese cuisine with Chef Kesang Choedon at Le Belvedere, Le Meridien Hotel
6:23 AM By Unknown
There is no menu at our restaurant and many people are taken aback when they come to know about it. Many of them have to wait for an hour or so while...
Thursday, October 29, 2015
S.A.A.G, the South Asian Association for Gastronomy conclave and tasting Afghan cuisine at Eau de Monsoon, Le Meridien
7:02 AM By Unknown
Last couple of weeks have been a whirlwind of sorts, the reason why the blog was not getting updated as regularly as I want. The good thing is that I...
Wednesday, October 21, 2015
home made cultured ghee and health benefits of ghee | what Ayurveda and modern research say about ghee
8:45 PM By Unknown
Ghee is pure butter fat, also called as butter oil because it is made after clarifying butter. Ghee comes from milk fat (dairy) and can be of 2 types,...
Tuesday, October 20, 2015
another detox smoothie with pineapple, pomelo and bhumiamlaki (Phyllanthus niruri), a liver tonic herb
9:41 AM By Unknown
This common garden weed called as Bhumiamplaki in Hindi (Phyllanthus niruri) or Chanca piedra has immense medicinal properties and is a very potent liver...
Thursday, October 15, 2015
sweet potatoes in the season | sweet potato hash browns and apple and sweet potato slaw salad recipes
1:25 PM By Unknown
I bought some nice and plump pink skinned sweet potatoes a few weeks ago, first lot of this season as I can't wait for the sweet potatoes from my garden....
Wednesday, October 14, 2015
easy to make trail mixes for Navratri fasting and healthy snacking | recipes of 3 trail mixes using popped amaranth, fox nuts and assorted seeds and nuts
7:04 AM By Unknown
Nuts and seeds are great nourishing foods but many of us don't use them enough in everyday meals. There are many traditional recipes of pestos, chutneys,...